The Chinese Egg Tart derived from the Portuguese Pastel De Nata. I kinda like the Chinese version better and eat it every time I am in Manila Chinatown. I bought this box of 6 at Lord Stow’S bakery in Binondo, Metro Manila, Philippines.
My wife told me that what we ate was actually the Portuguese version because the Chinese version uses short pastry instead of puff pastry. So in the end I like the Portuguese version better 😀